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Introduction
This movie takes you to Tongguan, Shaanxi Province to explore the art of making Rougamo, a local delicacy. From the selection of ingredients to the cooking, every step of the process is characterized by the artisan’s craftsmanship and wisdom. The pork is stewed and cooked to make the meat tender and juicy, while the special bun is crispy on the outside and fluffy on the inside. When the two are perfectly combined, this mouth-watering dish is born. This movie will bring you the unique charm of Tongguan Rougamo and the feast of taste buds brought by traditional food.
